Culinary Works
Gena Berry

Gena Berry, CPCE

Founder, Culinary Works

Over twenty five years in the culinary world has given Gena a hands-on working knowledge of every phase of the industry from front of the house to back, from sales and marketing to service and client satisfaction. An accomplished cook, food stylist, event manager and culinarian, Gena puts her “inside out” expertise to work for Culinary Works clients; producing a legacy of results that build the bottom line and increase sales and market share.

Professional Affiliations and Memberships

  • Les Dames D'Escoffier
  • International Association of Culinary Professionals
  • Women Chef's and Restaurateurs
  • American Institute of Wine and Food
  • Southern Foodways Alliance
Leadership and Awards
  • Judge, James Beard Awards
  • Past President, Atlanta Chapter Les Dames D'Escoffier
  • Robert Parker Scholarship for Wine Studies
  • Chef Andy DiVincenzo Memorial Spirit Award Recipient
  • Stellar Sales Award, Starwood Hotels & Resorts
  • Past President, Atlanta Chapter National Association Catering Executives
Professional Growth and Development
  • Culinary Institute of America, Hyde Park, NY
  • Culinary Institute of America, St. Helena, CA
  • IACP International Conferences
  • Verona Faire, International Wine Show, Verona, Italy
  • Food and Wine classes, Limoux, France
  • Les Dames D'Escoffier- Leadership Conferences
  • NACE Educational Conference
  • B.S., Auburn University

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James Beard Foundation American Institute of Wine and Food International Association of Culinary Professionals Les Dames d'Escoffier International